Aarong Dairy Gurer Roshogolla 600

Aarong Dairy Gurer Rosogolla is a classic Bengali sweet crafted from fresh chhana (paneer) balls soaked in rich, aromatic jaggery (gurer) syrup. This delectable treat blends traditional flavors with a hint of sweetness from palm jaggery and refined sugar, accented by the warmth of white cardamom. Packaged in a tin can, this rosogolla is crafted to preserve softness and freshness, offering an indulgent experience reminiscent of homemade desserts.

Ingredients and Preparation Tips

• Key Ingredients: Soft chhana, palm jaggery, sugar, flour, vinegar, white cardamom, and purified water.
• Adjust sweetness by reducing sugar syrup and adding an equal amount of warm water.
• For a softer texture, pour warm water over the sweets and let rest for 10 minutes before serving.

Serving Instructions

• Best consumed on the day the can is opened for optimal freshness and flavor.
• Refrigerate after opening to maintain texture and taste.

Storage and Safety Guidelines

• Store in a cool, dry place away from direct sunlight for up to 6 months shelf life.
• Do not consume if the can is swollen, bulging, or leaking to avoid health risks.
• Allergens present include lactose and gluten; individuals with sensitivities should exercise caution.