Boots Everyday Mango & Papaya Shower Gel (UK) 250mL

Boots Everyday Mango & Papaya Shower Gel – 250 mL (UK)

Product Description
Pop the lid and immerse your skin in a tropical escape with this exotic shower gel. The Boots Everyday Mango & Papaya Shower Gel features a lively, fruity fragrance with rich notes of mango and papaya, creating an invigorating sensory experience. As you shower, it lathers beautifully to cleanse, leaving the skin feeling soft, fresh, and revitalised. It’s perfect for daily use—whether you want a jolt of tropical scent in the morning or a sweet, soothing finish to your day.

Key Features & Benefits

• Tropical, Fruity Scent: A luscious blend of mango and papaya that evokes island freshness.

• Gentle Cleansing: Formulated to cleanse without harshness, leaving behind a clean feel without over‑drying.

• Moisturising & Softening: Contains glycerin and gentle surfactants to help keep skin soft and smooth after washing.

• Refreshing & Revitalising: Fragrance plus a light gel texture to awaken the senses and boost mood.

• Suitable for Everyday Use: Designed for all skin types; ideal for daily showers.

How to Use

1. Wet your skin in the shower or bath.

2. Apply a moderate amount of gel to wet skin or a loofah.

3. Massage into a rich lather.

4. Rinse thoroughly with water.

Cautions / Notes

• Avoid eye contact. If the product gets into the eyes, rinse well with water.

• Not a food item; keep out of reach of children.

Typical Ingredients

• Aqua (Water)

• Sodium Laureth Sulfate, Cocamidopropyl Betaine – Surfactants for cleansing and lathering

• Glycerin – Helps retain moisture and soften skin

• Mango (Mangifera indica) Fruit Extract – Adds tropical scent and skin-conditioning properties

• Papaya Notes – Includes papaya extract and fragrance for a fruity aroma

• Other Supporting Ingredients: PEG‑18 glyceryl oleate/cocoate, phenoxyethanol, parfum, dipropylene glycol, sodium benzoate, citric acid, lactic acid, colorants (CI 19140, CI 14700), and others for texture, preservation, and pH stability