All Time Roma Biscuits and Cakes in Bangladesh

All Time on Arogga is a short snack list built around Roma, the chocolate centre-filled biscuit, with family cakes, san papri and butter rusk alongside it. Most of the range sits on the tea-time shelf rather than the dessert one.

You can see what is in stock in the grid above, check the latest price and pick the pack size you want. For the wider shelf, browse Arogga’s Cookies collection.

Roma, and Why the Pack Says Cookies

Roma is a product name, not a separate company. It belongs to All Time, and a great many people know the biscuit without ever having registered the maker’s name.

That is a common shape in Bangladeshi snack brands, where a single product becomes the name the household uses and the manufacturer stays in the background. It only becomes a problem when you try to find the thing online and the brand record is filed under the name nobody says.

The pack calls them cookies and nearly everybody here calls them biscuits. Both words describe the same thing on this shelf: a crisp round biscuit with a soft chocolate centre. If you came looking for Roma biscuit and the listing says Center Filled Cookies, you are in the right place.

That gap matters when you are scanning a grid. A shopper looking for the biscuit by the word they use will read past a title that opens with the maker’s name and describes the product in a word they would not have chosen. The line to look for is Roma, which sits in the middle of the title rather than at the start.

The Roma Centre-Filled Biscuits

The biscuit is listed in a larger family pack and a smaller one, and the biscuit inside is identical.

The family pack

All Time Roma Center Filled Cookies Chocolate 185gm is the larger pack, and the listing most people on this shelf are looking for.

The small pack

All Time Roma Center Filled Cookies Chocolate 75gm is the one that fits in a bag or a tiffin box.

A centre-filled biscuit goes soft faster than a plain one, because the filling carries moisture that slowly moves into the biscuit around it. The small pack suits a household that will not finish a large one within a few days.

The Family Cakes

Ghee cake

All Time Family Cake (Ghee Cake) 170g is the plain one, made on ghee rather than on oil, which is what gives it the denser crumb and the smell.

Chocolate cake

All Time Family Chocolate Cake 220g is the chocolate version, in the larger of the two cake packs.

Both are shelf-stable sponge cakes rather than bakery cakes, which is why they keep for weeks unopened and why they are drier than a cake from a counter. Warmed for a few seconds they come much closer.

They are also a different thing from the bakery cake sold by weight at a counter, which is worth saying because the word Family on the pack suggests a size rather than a type. These are single sponge loaves in a sealed wrapper, meant to be sliced across a few days.

San Papri

All Time San Papri 200g is the one item on this shelf that is a sweet rather than a snack.

Son papdi is made from spun gram flour, sugar and ghee, pressed into flaky cubes that collapse the moment you bite them. It is a mithai-counter sweet sold in a box, and the packaged version keeps far longer than the loose kind without going sticky.

It is usually eaten as it comes, at the end of a meal or with tea, and a box of it is a standard thing to carry to someone’s house. The texture is the point: if a piece holds together when you pick it up, it has absorbed moisture and is past the point it should have been eaten.

The Butter Rusk

All Time Rusk Kit Butter Rusk Biscuits 250gm is the toast-style rusk in the range.

Rusk is bread baked twice: once as a loaf, then sliced and baked again until all the moisture is gone. That is what makes it hard, what makes it keep for months, and what makes it hold its shape in a cup of tea instead of dissolving the way a biscuit does.

It also means rusk is much drier than it looks and will pull moisture from anything near it. Stored loose beside biscuits, it goes soft and they stay crisp, which is the opposite of what most people expect.

Tea, and What Goes With It

Almost everything on this shelf exists to be eaten beside a cup of tea, and they behave very differently in one:

• Rusk — holds up longest. It is built to be dipped and takes several seconds before it softens.
• Plain cake — absorbs quickly and is better eaten beside the cup than in it.
• Centre-filled biscuit — the hardest to dip, because the filling softens before the biscuit does.
• San papri — not for dipping at all. It dissolves on contact.

That is a small thing and it is the difference between a packet that gets finished and one that sits open on a shelf.

Tea also changes what the sweetness reads like. A chocolate-filled biscuit beside a sweet milk tea is a lot of sugar at once, which is part of why the plain ghee cake and the rusk stay in rotation in houses where the biscuits are a weekend thing.

Keeping a Packet Fresh

Humidity is the whole problem

Biscuits and rusk go soft because they take water out of the air, and the air here has plenty of it. An opened packet folded over and left in a cupboard is soft within days in the monsoon and crisp for a week or two in winter — same packet, same cupboard.

The season is why the same packet behaves differently in March and in July, and it catches people out: nothing has changed about the product, only the air around it.

An airtight tin does more than a clip

Decanting into a container that actually seals is the only thing that reliably works. A clip on the packet slows the air down; it does not stop it. For rusk in particular, which is dry enough to notice the change immediately, a tin is worth the trouble.

Reading an All Time Listing

The titles are long and the useful part is usually in the middle:

• Roma — the biscuit line, and the word most people are looking for.
• Center Filled Cookies — the description of what it is, in the pack’s own wording.
• Family Cake — a shelf-stable sponge cake, with the flavour in brackets or after it.
• The weight — written as gm on some listings and g on others, which is the only difference between two otherwise identical titles.

What Changes the Price

Across this range, price moves on:

• Pack weight — the biggest factor, and the figure at the end of every title.
• What it is — a biscuit, a sponge cake, a rusk and a mithai sweet are made on different cost bases.
• Ingredient — ghee and chocolate both move a cake’s price more than flour does.

Searches arrive as roma biscuit price in bangladesh and all time roma biscuit price, and both land on a range because the same biscuit is listed in a large pack and a small one.

Per hundred grams the larger pack costs less, and that only helps if it gets eaten before it softens. On a centre-filled biscuit in this climate that is a real consideration rather than a theoretical one.

Whatever each pack is selling for today is in the grid above.

About All Time

All Time is a Bangladeshi bakery and snack brand, part of the Akij group, recognised in most households through its Roma biscuit line.

The range carried here covers Roma chocolate centre-filled biscuits in a family pack and a small pack, shelf-stable family cakes in a ghee version and a chocolate version, packaged san papri, and butter rusk. Product titles use the pack’s own wording, which is why the biscuits are registered as cookies.

The brand sits in the everyday tea-time snack part of the shelf and is distributed through general stores, supermarkets and online retail across the country.

Buying All Time Online in Bangladesh

The grid above shows what is in stock now, with each pack weight as its own entry.

If you are filling a snack order, the neighbouring shelves are Snacks, Cream Biscuits and Snacks & Beverages.

Read the weight at the end of the title, because the Roma entries are word-for-word identical until that point.

Frequently Asked Questions

1. Is Roma a different brand from All Time?

No. Roma is All Time’s biscuit line. The maker’s name is on the pack above the product name.

2. Why do the listings say cookies when they are biscuits?

The product titles use the pack’s own wording. On this shelf the two words describe the same thing.

3. What is the difference between the two Roma packs?

Weight only. The biscuit is the same, so the choice is how fast your household gets through a pack.

4. Are the family cakes fresh bakery cakes?

No, they are shelf-stable sponge cakes. That is why they keep for weeks sealed and why they are drier than a cake from a counter.

5. How do I keep an opened packet crisp?

Decant into something that actually seals. A folded packet or a clip only slows the humidity down, and in the monsoon it will not be enough.

6. রোমা বিস্কুট আর কুকিজ কি একই জিনিস?

হ্যাঁ, একই। প্যাকেটে ইংরেজিতে Center Filled Cookies লেখা থাকে, আর আমরা বলি বিস্কুট। ভেতরে চকলেট ফিলিং দেওয়া সেই গোল বিস্কুটই।

7. প্যাকেট খোলার পর বিস্কুট নরম হয়ে যায় কেন?

বাতাসের আর্দ্রতা টেনে নেয় বলে। বর্ষায় কয়েক দিনেই নরম হয়ে যাবে। মুখবন্ধ কৌটায় ঢেলে রাখলে অনেক দিন মচমচে থাকে।