Eastern Pickle Bombai Morich er Achar 215g

Eastern Pickle Bombai Morich er Achar is a fiery and flavorful pickle made from premium quality Bombai (Scotch Bonnet) chilies, renowned for their intense heat and rich nutritional benefits. This handcrafted Bengali-style pickle combines the scorching spice of Bombai morich with carefully selected aromatic spices to deliver a tangy, spicy zest that elevates any meal.

Key Features

• Intense Fiery Heat: Made with vibrant Bombai chilies, one of the hottest chili varieties, providing a thrilling spicy taste.
• Rich in Vitamin C: Packed with vitamin C that boosts immunity and helps the body fight infections effectively.
• Health-Boosting Capsaicin: Contains capsaicin which enhances metabolism, aids in weight management, and supports cancer prevention by killing cancer cells and reducing their growth.​
• Traditional Flavor: Crafted using authentic Bengali pickle recipes that preserve regional taste and culinary heritage.
• Versatile Pairing: Perfect accompaniment to khichuri, beef curry, rice dishes, and many other Bengali specialties.

Ingredients

Bombai (Scotch Bonnet) chilies, mustard oil, garlic, turmeric, salt, and other traditional spices.

How to Use

• Serve a spoonful alongside meals such as khichuri, beef or chicken curry to add a spicy kick.
• Use as a condiment for rice and lentils or as a side with snacks to amplify flavor.
• Mix a little into stir-fried vegetables or snacks for an exciting taste.

How to Store

• Store in a cool, dry place away from direct sunlight.
• Keep the jar sealed tightly to maintain freshness and prevent contamination.
• Refrigerate after opening for prolonged shelf life.

Benefits

• Strengthen your immune system with natural vitamin C content.
• Boost metabolism and support weight loss through capsaicin-rich chilies.
• Provide anti-inflammatory and antioxidant properties, enhancing overall health.
• Help in cancer prevention by inhibiting cancerous cell growth.