Barilla Spaghettoni N.7 Pasta 500

Bring the authentic taste of Italy to your table with Barilla Spaghettoni N.7 Pasta, made from carefully selected durum wheat semolina and pure water. Designed with a rough texture and balanced thickness, it cooks perfectly al dente and holds sauces beautifully, making every dish a flavorful experience.

Key Benefits:

• Made from high-quality durum wheat with strict quality and food safety standards
• Rough texture for perfect sauce adherence
• Low glycemic index, providing lasting energy
• Excellent source of protein and fiber\

Perfect For:

• Condiments with strong flavors, such as tuna and peppers, or simple onion and bacon sauces
• Traditional Italian first courses and Mediterranean-inspired dishes

Ingredients:

• Durum wheat semolina
• Water

Nutrition Facts (per 100g):

Cooking Instructions:

1. Use 1 liter of water and 7g of salt per 100g of pasta.

2. Bring water to a rolling boil, add salt, then the pasta. Stir occasionally.

3. Cook as per pack instructions, drain, and serve.

Eco-Friendly Cooking Tips:

• Use only the water needed (1 liter per 100g)

• Cover the pot to boil faster and save energy

• Add salt once water is boiling to avoid wasting gas

• Try passive cooking: turn off heat halfway and cover the pot; pasta continues to cook

• Reuse cooking water for washing to reduce water and energy consumption

With Barilla Spaghettoni N.7, enjoy the perfect Italian pasta experience—healthy, delicious, and sustainable.