Barilla Napoletana Sauce 400g

A delicious, ready-to-use Italian tomato sauce combining the sweet flavor of vine-ripened tomatoes with onion, garlic, and Mediterranean herbs.¹ Perfect for creating authentic, quick, and easy pasta meals.

Product Details

Key Ingredients

Barilla Napoletana sauce is slow-cooked with a blend of natural, high-quality ingredients

Allergen & Dietary Information

About Barilla Napoletana Sauce

The Barilla Napoletana sauce is prepared following a traditional, home-made Italian recipe.³ It combines the highest quality vine-ripened Italian tomatoes with sautéed onions, garlic, and a fragrant medley of Mediterranean herbs (Thyme, Chives, Parsley) to create a delicious and thick sauce that perfectly coats your favourite pasta.

Barilla Quality Promise: As the N°1 brand in Italy with over 140 years of craftsmanship, Barilla ensures its pantry staple sauces deliver consistent quality and authentic Italian flavour every time.

Usage & Compatibility (Who Can Use)

Who Can Use?

• Vegetarians & Vegans: Made entirely with plant-based ingredients.
• Gluten-Free Diets: Certified Gluten-Free.
• Anyone looking for a quick, natural, and authentic Italian meal.

How to Use (Tips for the Perfect Pasta Meal) 

• Warm the Sauce: Simply warm the Napoletana sauce in a pan before adding it to your freshly cooked pasta.
• Pairing: This sauce pairs well with just about any pasta shape, including classic Spaghetti, Penne, Rigatoni, and works excellently as a base for Lasagna.
• Mixing: For the best flavour, toss your drained pasta and the sauce together in the cooking pan for a minute or two over low heat.

Chef's Tip for Cooking Pasta:

• Use a large pot and 1 litre of water for every 100g of pasta.
• Always add salt to the boiling water before adding pasta.
• No oil is needed to boil the pasta.
• Drain the pasta thoroughly and mix with the warmed sauce immediately.