Barilla Classic Maccheroni N44 Pasta 500g

Barilla Maccheroni N44 Pasta is made from carefully selected durum wheat semolina, known for its quality and taste. This 500g pack ensures consistent high food safety standards and naturally provides a rough texture that cooks to a perfect al dente. The pasta pairs excellently with all types of sauces and serves as a great base for various dishes. It is a nutritious source of energy with a low glycemic index, helping you feel fuller for longer.

Key Benefits

• Made from premium durum wheat semolina
• Consistent quality throughout supply chain ensuring food safety
• Rough texture that holds sauces well and cooks al dente
• Versatile: pairs perfectly with all sauces
• Provides sustained energy with a low glycemic index

Ideal For

• All types of soups, from simple pureed vegetable soups to elaborate recipes with refined ingredients.
• Pasta dishes requiring a reliable, tasty base

Ingredients

• Durum wheat semolina
• Water

Nutrition Facts (per 100g)

Cooking Instructions

• Use approximately 1 liter of water and 7 grams of salt (about one teaspoon) per 100 grams of pasta.
• Bring 3-4 quarts of water to a rolling boil.
• Add salt to boiling water.
• Add pasta and cook according to package instructions, stirring occasionally.
• Drain gently and serve.

Energy-Saving Tip: Passive Cooking

• Bring pasta to boil and cook actively for 2 minutes.
• Turn off the stove, cover with a lid, and let it cook for the remaining time off the heat. This method saves energy and reduces CO₂ emissions by up to 80%.
• Always follow recommended cooking times to ensure proper texture.

Environmental Tips

• Use only the required amount of water (1 liter per 100g of pasta) to conserve water resources.
• Cover the pot while boiling to reduce heating time.
• Add salt after water starts boiling to avoid gas wastage.
• Remain mindful not to allow pasta to stick to surfaces; clean spills promptly.
• Reuse pasta cooking water for dishwashing to save water and energy.

Barilla Maccheroni N44 Pasta offers a tradition-rich, energetically efficient, and delicious pasta experience for both simple and complex meals.