Chef's Choice Chili Powder (মরিচের গুঁড়া) 500g

Chef's Choice Chili Powder (মরিচের গুঁড়া) - 500g is a versatile spice commonly used to add a flavorful heat to dishes. Here’s a detailed overview of the product:

Product Overview:

• Brand Name: Chef's Choice
• Product: Chili Powder (মরিচের গুঁড়া)
• Weight: 500 grams
• Packaging: Typically comes in a sealed plastic or laminated pouch. The packaging is designed to keep moisture out, preserving the freshness and potency of the chili powder.

Key Features:

1. High Quality: Made from carefully selected dried red chilies, finely ground to ensure a smooth, consistent texture.
2. Color: Bright red, characteristic of chili powder, which gives dishes a vibrant color.
3. Heat Level: Medium to high heat, depending on the chili variety used. It adds a spicy kick to any dish without overwhelming the other flavors.
4. Flavor: It has a strong, spicy, and slightly smoky flavor with a hint of sweetness in some varieties. Perfect for adding heat to a wide range of dishes.

Nutritional Information (per 100g) (Typical values):

• Calories: 318 kcal
• Protein: 12.3g
• Fat: 17.4g
  • Saturated fat: 2.9g
• Carbohydrates: 59.5g
  • Fiber: 28.2g
  • Sugars: 6g
• Vitamins and Minerals:
  • Vitamin C: 13.2mg
  • Vitamin A: 1335 IU
  • Calcium: 66mg
  • Iron: 17.1mg
  • Potassium: 1500mg

Health Benefits:

1. Rich in Vitamin C: Helps to boost immunity and maintain healthy skin.
2. Increases Metabolism: Capsaicin, the active compound in chili powder, may help increase metabolism and assist with weight management.
3. Antioxidant-Rich: Chili powder contains antioxidants that help protect the body against free radicals and oxidative stress.
4. Improves Digestion: It can stimulate the digestive system, aiding in digestion and relieving gas or bloating.
5. Pain Relief: Capsaicin has been used in various topical pain relief creams, as it has natural pain-relieving properties.

Uses:

• Cooking: Chili powder is a key ingredient in many cuisines, such as Indian, Mexican, and Chinese. It's used in curries, stews, sauces, and soups.
• Spicy Dishes: Ideal for adding spice to meat, vegetables, and rice. It can also be sprinkled over fried foods, snacks, or even salads to give them an extra kick.
• Seasoning: Commonly used in seasoning blends, marinades, and dry rubs.
• Beverages: In some cultures, chili powder is added to hot beverages such as tea or even chocolate to give them a spicy twist.

Storage:

• Store in a Cool, Dry Place: Keep away from sunlight, heat, and moisture to maintain the flavor and aroma of the chili powder.
• Use Airtight Containers: After opening, store the chili powder in an airtight container to preserve its potency.

Caution:

• Handle with Care: Chili powder is potent and can be very hot. Be cautious when measuring, and wash your hands thoroughly after use. Avoid touching your face, especially your eyes, after handling chili powder.