Sunmoon Black Garlic 250g

Sanmun Black Garlic is a fermented food ingredient that contains more antioxidants than regular garlic. It helps reduce the risk of heart disease, supports blood pressure and blood sugar control, and strengthens the immune system. It is also effective in reducing fatigue and stress, and contains vitamin B and protein.

How is Sanmun Black Garlic Made?

Sanmun Black Garlic (Black Garlic) is produced through a fermentation process. Fresh garlic is kept at high temperature and humidity for several weeks. During this process, the garlic turns black in color and develops a sweet, soft, and chewy taste. Compared to regular garlic, it contains higher levels of antioxidants and is considered beneficial for controlling blood pressure, lowering cholesterol, and protecting heart health.

Health Benefits of Sanmun Black Garlic

• Reduces risk of heart disease: Lowers “bad” cholesterol and triglycerides, improves blood circulation.
• Diabetes management: Helps regulate blood sugar levels, beneficial for type 2 diabetes patients.
• Boosts immunity: High antioxidants strengthen the immune system and protect cells from damage.
• Brain health: Supports healthy brain function.
• Improves digestion: Aids the digestive process.
• Reduces fatigue and stress: Helps relieve tiredness and mental stress.
• Rich in antioxidants: Enhances overall health and well-being.

How to Consume

Sanmun Black Garlic has a sweet and delicious taste. It can be used in:

• Sauces, soups, and salad dressings
• Various vegetable dishes
• Eaten directly or mixed with cheese

Nutritional Information (per 100g)