Koh-Kae Sriracha Chilli Sauce Flavor Coated Green Peas 85g

Koh-Kae Sriracha Chilli Sauce Flavor Coated Green Peas 85g

• It’s a crunchy snack of green peas coated with a spicy, tangy “Sriracha chili sauce” flavored seasoning. 

• The 85 g pack is designed for snacking — good for sharing or keeping for yourself. 

• It’s imported from Thailand — the brand is Koh-Kae, a well-known Thai snack-food bran

•  Ingredients & Nutrition (≈ per 85 g pack)

Main ingredients: green peas (~68%), modified tapioca starch, wheat flour, sugar, Sriracha chili seasoning (~3%), palm oil, salt, and flavour enhancers/seasonings.

Approximate nutritional values per 85 g:

• Calories: ~ 386 kcal Hello

• Carbohydrates: ~ 54 g (of which ~14 g sugar) 

• Fat: ~ 14 g (saturated fat ~6 g)Protein: ~ 11 g 

• Sodium: ~ 326 mg 

 What to expect when you eat it

• Crunchy, roasted texture thanks to the coated peas and light roasting / processing. 

• Spicy, tangy and slightly sweet flavor — combining the savory chili-garlic‐vinegar profile associated with “Sriracha” seasoning.

• A snack more protein- and legume-based than standard chips — because peas are the base, you get a decent amount of plant-based protein and fiber (though the coating adds carbs/fats).

 Considerations / What to watch out for

• Contains wheat (gluten) and likely soy (depending on seasoning) — so not gluten-free / not safe if you have wheat allergy.1It’s somewhat calorie-dense and contains a fair amount of sugar and fats, so moderation is wise if you track macros.

• The “spicy” flavor may be intense for those sensitive to heat/spice.