HomeLab TestPlasma glucose 1 hr after meal
Overview
The 1-hour postprandial glucose test measures the amount of glucose in the blood exactly one hour after eating a meal. This test helps evaluate how the body manages glucose after consuming carbohydrates, providing insight into metabolic health and...
Risk Assessment
Normal Range:Low risk for diabetes and cardiovascular diseases.
Impaired Glucose Tolerance (IGT): Intermediate risk. Lifestyle modifications, including diet and exercise, are often recommended to reduce the risk of developing diabetes.
Diabe...
Normal Range
Less than 140 mg/dL (7.8 mmol/L) one hour after a meal.
Interpretation
Below 140 mg/dL (7.8 mmol/L): Considered normal. Indicates normal glucose metabolism and effective insulin response.
140-199 mg/dL (7.8-11.0 mmol/L): Indicates impaired glucose tolerance (IGT) or prediabetes. This range suggests a higher risk f...
Sample Type
Specimen Type:Blood
Sample Type:Plasma
Frequently Asked Questions
What is a plasma glucose test 1 hour after a meal?
Why is the 1-hour postprandial glucose test important?
How is the test performed?
What should I eat before the test?
What are normal plasma glucose levels 1 hour after a meal?
What do high plasma glucose levels indicate?
How can I prepare for the test?
Are there any risks associated with the test?
How are the results interpreted?
What should I do if my results are abnormal?
Can I take my regular medications before the test?
How often should I have this test?
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Plasma glucose 1 hr after meal
A plasma glucose 1-hour postprandial test measures blood sugar levels exactly one hour after eating to assess how well the body processes glucose.
৳160৳200
20% OFF
Sample Type:
blood
Fasting Required:
No
Description
The Plasma Glucose 1 Hour After Meal Test measures the concentration of glucose in the blood exactly one hour after eating. This test is commonly used to assess how the body manages glucose following a meal, providing crucial information about insulin sensitivity and potential issues with glucose metabolism. It is especially useful in diagnosing and monitoring conditions such as diabetes and gestational diabetes. By evaluating the body's response to food intake, healthcare providers can tailor treatment plans, dietary recommendations, and lifes....
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