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Plasma glucose 2 hrs after meal

Introduction to Postprandial Glucose Understanding Plasma Glucose Response The Impact of Food on Blood Sugar Factors Affecting Post-Meal Glucose Levels Measurement Techniques and Monitoring Normal vs. Abnormal Glucose Responses Health Implications of Postprandial Glucose Spikes Strategies for Managing Post-Meal Glucose Levels Dietary Interventions and Lifestyle Changes Medications and Insulin Therapy Personalized Approaches to Post-Meal Glucose Control Research and Future Directions

৳160

৳200

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Sample Type

blood

Fasting Required

Description

The plasma glucose 2 hours after meal test, also known as the postprandial glucose test, measures blood sugar levels approximately two hours after eating a meal. This test helps assess how well the body is processing glucose after consuming food, providing valuable information about insulin sensitivity and diabetes management.

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How our test process works!

Step 1

Sample Collection

Vaccinated Phlebotomists collects from syringe in the barcoded vials

Step 2

Sample Storage

Only vaccinated phelbos are assigned orders

Step 3

High Tech Facility

Lab ingests the sample into processing machines which are 100% automated

Step 4

Accurate Digital Reports

The reports are generated by the processing machines and clinically correlated by doctors

Overview

The Plasma Glucose 2 Hours After Meal test, also known as the postprandial glucose test, measures blood glucose levels two hours after consuming a meal. This test helps in assessing how effectively the body manages glucose after food intake, providing insights into the risk of diabetes and other metabolic disorders.

Risk Assessment

Factors Increasing Risk of Abnormal Results:

1. Pre-diabetes:
- Family history of diabetes
- Overweight or obesity
- Sedentary lifestyle
- High blood pressure or cholesterol
- Polycystic ovary syndrome (PCOS)
- History of gestational diabetes.

2. Diabetes:
- Strong family history of diabetes
- Overweight or obesity, particularly central obesity
- Physical inactivity
- Poor dietary habits (high in sugar and refined carbohydrates)
- Age (risk increases with age)
- Hypertension or hyperlipidemia
- History of cardiovascular disease.

Normal Range

Normal Range:

Non-diabetic individuals: Less than 140 mg/dL (7.8 mmol/L)
Pre-diabetes: 140 to 199 mg/dL (7.8 to 11.0 mmol/L)
Diabetes: 200 mg/dL (11.1 mmol/L) or higher.

Interpretation of Results

Less than 140 mg/dL: Indicates normal glucose tolerance and effective glucose metabolism.
140 to 199 mg/dL: Suggests impaired glucose tolerance (pre-diabetes). Individuals in this range have a higher risk of developing type 2 diabetes and cardiovascular diseases.
200 mg/dL or higher: Indicates diabetes. This requires further medical evaluation and management to control blood glucose levels and prevent complications.

Sample Type