Protein Profile (TP, ALB, GLB, AGR) Test
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Protein Profile (TP, ALB, GLB, AGR) Test

A blood test to evaluate protein levels and overall health.

The Ibn Sina Trust
Praava Health
Dr Lal PathLabs
Omnicare Diagnostic Limited
Thyrocare Bangladesh Ltd
Brac Healthcare
Popular Diagnostic Centre Ltd
JG Healthcare
Probe Bangladesh Limited
Sample Type
blood
Fasting Required
No
Description

This test measures total protein (TP), albumin (ALB), globulin (GLB), and the albumin-to-globulin ratio (AGR) in the blood to assess liver and kidney function, nutritional status, and immune health.

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How our test process works!

Step 1

Sample Collection

Vaccinated Phlebotomists collects from syringe in the barcoded vials

Step 2

Sample Storage

Only vaccinated phelbos are assigned orders

Step 3

High Tech Facility

Lab ingests the sample into processing machines which are 100% automated

Step 4

Accurate Digital Reports

The reports are generated by the processing machines and clinically correlated by doctors

Overview

Overview

The Protein Profile test evaluates the total protein (TP), albumin (ALB), globulin (GLB), and the albumin-to-globulin ratio (AGR) in the blood. It helps assess liver function, kidney function, immune health, and nutritional status.

Components of the Protein Profile

  1. Total Protein (TP):

    • Measures the total amount of proteins in the blood, including albumin and globulins.
    • Proteins are essential for body functions like immunity, transport of nutrients, and maintaining fluid balance.
  2. Albumin (ALB):

    • A protein made by the liver that helps maintain blood volume and transport substances.
    • Low levels may indicate liver disease, kidney disease, or malnutrition.
  3. Globulin (GLB):

    • A group of proteins involved in immune response, blood clotting, and transport of nutrients.
    • High levels may suggest infections, inflammation, or immune disorders.
  4. Albumin-to-Globulin Ratio (AGR):

    • Ratio of albumin to globulin (AGR = ALB / GLB).
    • Helps identify protein imbalances related to various diseases.

 

Risk Assessment

Risk Assessment & Indications for Testing

  • Liver diseases (hepatitis, cirrhosis)
  • Kidney diseases (nephrotic syndrome, protein loss)
  • Malnutrition & malabsorption (digestive disorders)
  • Chronic infections (HIV, tuberculosis)
  • Immune disorders (autoimmune diseases, multiple myeloma).

 

Normal Reference Ranges

Normal Reference Ranges (May vary slightly by lab)

Test Normal Range
Total Protein (TP) 6.4 – 8.3 g/dL
Albumin (ALB) 3.5 – 5.0 g/dL
Globulin (GLB) 2.0 – 3.5 g/dL
Albumin/Globulin Ratio (AGR) 1.2 – 2.2

 

Interpretation

Interpretation of Results

Low Total Protein → Malnutrition, liver disease, kidney disease, chronic inflammation
High Total Protein → Dehydration, chronic infections, multiple myeloma

Low Albumin → Liver disease, kidney disease, malnutrition, chronic illness
High Albumin → Dehydration

Low Globulin → Immune deficiency, liver disease
High Globulin → Infections, inflammatory diseases, blood cancers

Low AGR → Liver disease, chronic infections, autoimmune diseases
High AGR → Genetic factors, high albumin.

 

Sample Type

Sample Type & Test Procedure

  • Sample Type: Blood (serum)
  • Collection Method: Venipuncture (blood drawn from a vein)
  • Fasting Requirement: Usually not required.

Frequently Asked Question