Bongo Shaad Garlic Pickle 200g

Bongo Shaad Garlic Pickle is a rich and tangy Indian-style pickle crafted with fresh garlic cloves and authentic Bengali spices. This pickle offers a robust garlic flavor with a spicy and savory kick, perfect for enhancing the taste of ordinary meals and delighting garlic lovers.

Key Features

• Authentic Bengali Flavor: Made with locally sourced ingredients and traditional spice blends to preserve genuine homemade taste.​
• Rich Garlic Infusion: Delivers a strong, aromatic, and pungent garlic flavor that elevates your dishes.
• Perfect Family Size: The 200g jar is ideal for regular household use, providing enough pickle for multiple meals.
• No Artificial Preservatives: Prepared naturally without artificial additives, ensuring a fresh, healthy condiment.

Ingredients and Preparation

Fresh garlic cloves, mustard oil, salt, vinegar, red chili powder, turmeric powder, fenugreek seeds, mustard seeds, asafoetida (hing), and other traditional spices. The garlic is peeled, thoroughly washed, sautéed with roasted spices in mustard oil, and then marinated with vinegar and salt to enhance flavor and preservation.​

How to Use

• Enjoy as a side with plain rice, parathas, chapattis, or lentils to bring a burst of flavor.
• Use as a cooking ingredient in curries, stir-fries, and meat dishes for an intense garlic kick.
• Ideal as a dipping sauce or spread with snacks like samosas, sandwiches, and wraps.
• Mix into marinades to add depth to grilled or roasted meats and vegetables.

How to Store

• Store in a cool, dry place away from moisture and sunlight.
• Keep the jar tightly sealed after each use to maintain freshness.
• Refrigeration after opening is recommended to prolong shelf life and flavor.

Benefits

• Natural antibacterial properties of garlic promote oral and digestive health.
• Rich in antioxidants, garlic helps reduce inflammation and support immune function.
• Provides a flavorful way to enjoy garlic’s heart health and cholesterol-lowering benefits.