Farmland Maida (ময়দা) -2kg

Farmland Maida (ময়দা) -2kg

Farmland Maida (ময়দা) - 2kg is a refined wheat flour that is commonly used in a variety of baked goods and Indian snacks. Below is a detailed overview of the product:

Product Overview:

• Brand Name: Farmland
• Product: Maida (Refined Wheat Flour)
• Weight: 2 kilograms
• Packaging: Usually packed in a sealed plastic or laminated pouch to preserve the freshness and prevent contamination. It’s designed for easy storage and usage.

Key Features:

1. Refined Flour: Farmland Maida is a finely milled and refined wheat flour. It is white in color as the bran and germ have been removed during processing, resulting in a smooth and fine texture.
2. Texture: The flour is soft, powdery, and fine, which helps in making doughs that are smooth and easy to work with.
3. Color: Pure white, which is typical for refined flour, giving it a clean and aesthetically pleasing appearance in various recipes.
4. Versatile Use: It can be used for a wide range of culinary applications, from baked goods to deep-fried snacks.

Nutritional Information (per 100g) (Typical values):

• Calories: 360-370 kcal
• Protein: 8-10g
• Fat: 1-2g
  • Saturated fat: 0.5g
• Carbohydrates: 75-78g
  • Fiber: 2g
  • Sugars: 0.5g
• Vitamins and Minerals:
  • Calcium: 20-30mg
  • Iron: 0.8-1.2mg
  • Magnesium: 20-25mg
  • Potassium: 100-150mg

Health Considerations:

• Low Fiber Content: Maida, being refined, has very little fiber compared to whole wheat flour. It's not the best option for digestive health or for those seeking to increase their fiber intake.
• High Glycemic Index: Due to its refined nature, maida has a high glycemic index, meaning it can cause a rapid spike in blood sugar. It is advisable for people with diabetes or those looking to control their blood sugar to consume it in moderation.
• Moderation: Consuming maida in large quantities can contribute to weight gain and other health issues, as it lacks the fiber and nutrients present in whole wheat flour.

Uses:

• Baking: Perfect for making cakes, pastries, muffins, and biscuits due to its fine texture. Maida gives baked goods a soft and fluffy texture.
• Indian Snacks: Essential for making crispy, flaky treats like samosas, pakoras, mathris, and kachoris. Maida helps these snacks maintain their light, crispy texture when deep-fried.
• Bread: Maida is commonly used in the preparation of white bread, buns, and pavs (bread rolls).
• Pastry Dough: It is ideal for making pastry doughs such as shortcrust dough for tarts, pies, and other desserts.
• Flatbreads: It can also be used in making naan, paratha, or puris, providing them with a soft, airy texture.

Storage:

• Cool, Dry Place: Store the maida in a cool and dry place, away from moisture and humidity, to prevent spoilage and clumping.
• Airtight Container: After opening, transfer the maida to an airtight container to preserve its freshness and avoid exposure to air or moisture.
• Avoid Sunlight: Keep the flour away from direct sunlight, as this can lead to deterioration of its quality over time.

Caution:

• Gluten: As maida contains gluten, it is not suitable for individuals with gluten intolerance or celiac disease.
• Moderation: Since maida is refined and has a high glycemic index, it should be consumed in moderation, particularly for those managing blood sugar levels or aiming for weight loss.