Fusion Terminal Laal Jhal Infused Oil 160g

Fusion Terminal Laal Jhal xTreme is an ultra-spicy, aromatic Naga chili-garlic oil crafted with sun-dried ripe Naga chilies, hand-toasted garlic, and imported sunflower oil. Designed for serious spice lovers, each jar holds flakes from 7–10 naga morich, offering a fiery, full-bodied chili oil with a bold aroma and addictive flavor that transforms any dish into a sensory adventure.​

Key Features

• Intense Heat: Packs the explosive punch of sun-dried ripe Naga chilies—one of the world’s hottest peppers.

• Garlic-Infused Complexity: Crackly, hand-toasted garlic elevates the flavor profile for depth and warmth.

• Clean Sunflower Oil Base: Ensures pure, neutral flavor and lets the naga chili shine.

• All-Natural Composition: Free from artificial colors, flavors, and preservatives, with a shelf life of up to 24 months.

Ingredients

Sun-dried ripe naga chilies, imported sunflower oil, crackly toasted garlic, salt.

Health Benefits

• Boosts Metabolism: Capsaicin from naga chilies may increase thermogenesis—helping burn calories and manage weight.​
• Antioxidant & Anti-Inflammatory: Garlic and chili both contain compounds that support cellular health and reduce inflammation.​
• Heart Health: Sunflower oil and capsaicin promote healthy cholesterol levels and blood flow.​
• Improved Digestion: Stimulates gastric juices and enzymes for smoother digestion.​
• Immunity Support: Chili peppers are rich in vitamin C to strengthen the immune system.​

How to Use

• Finishing Oil: Drizzle over khichuri, dal-bhaat, egg curry, or any “jhol” for an instant spicy upgrade.
• Deshi & International Pairings: Use on ramen, noodles, dumplings, fries, burgers, tacos, eggs, pasta, or salad dressings for an intense heat boost.
• Flavor Enhancer: Swirl into aioli, hummus, or spicy butter; mix with rice and ghee for a fiery meal.
• Caution: This is a finishing oil; stir in sparingly or drizzle after cooking. Heat intensifies the spice—start with small amounts!

How to Store

• Store in a cool, dry place. Shake before use to re-mix natural oil separation.
• After opening, refrigeration is optional; use a dry spoon to avoid contamination.
• Shelf life: 24 months from production.

Best Way to Enjoy

Laal Jhal xTreme is best relished when drizzled over piping-hot dishes just before eating. Pair with rice, noodles, or grilled meats to unleash its full flavor and heat. For new users, begin with a half or quarter spoon and adjust to taste.

FAQs

• How spicy is it? Extremely hot — 5 out of 5 heat rating; only for seasoned heat seekers.

• Is it a cooking oil or finishing oil? It’s mainly for finishing — best to drizzle before eating, though can be stirred into cooked food for added heat.

• What makes it unique? Sun-dried naga morich, clean sunflower oil, and toasted garlic deliver rare flavor and intensity.

• Is it safe to eat regularly? Yes, but in small amounts unless you’re accustomed to extreme spices—no artificial additives.

• How eco-friendly is the jar? Heavy-duty glass jar is recyclable and reusable.

• Where to buy? Available at Meena Bazaar, Unimart, Chaldal, and Fusion Terminal’s website.