Ceylon Naturals Organic Coconut Vinegar 250ml

Ceylon Naturals Organic Coconut Vinegar 250ml is carefully prepared from organically harvested coconut water, naturally fermented and matured for 6–12 months in wooden barrels. This process ensures a rich flavor profile and preserves beneficial enzymes. It is a versatile kitchen staple, ideal for those seeking a healthy, natural substitute for apple cider vinegar or soy sauce.

Key Features

• 100% Organic: Made from pure coconut water, free from additives and preservatives.
• Naturally Fermented: Aged for months to enhance taste and nutritional value.
• Dietary Friendly: Gluten‑free, lactose‑free, cholesterol‑free, non‑GMO, and suitable for vegans.
• Versatile Use: Perfect for cooking, marinating, pickling, and salad dressings.
• Convenient Packaging: Available in a 250ml bottle, easy to store and use.

Usage

• Use as a tangy base for salad dressings.
• Add to marinades for meat, fish, or vegetables.
• Incorporate into pickling recipes for a natural flavor.
• Substitute for apple cider vinegar in detox drinks or wellness routines.

Ingredients

• 100% Natural Organic coconut water

Benefits

• Supports digestion through natural fermentation enzymes.
• Low in sodium, making it suitable for health‑conscious diets.
• Plant‑based alternative to conventional vinegars and sauces.
• Rich flavor enhances everyday cooking without artificial additives.
  
  
  

Nutrition Facts (Per 100g)

• Energy: 0 kcal
• Protein: 0.0 g
• Carbohydrate: 0.0 g
  • Of which sugars: 0.0 g
• Total Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Trans Fat: 0.00 g
• Dietary Fiber: 0.0 g
• Sodium: 292 mg
  
  

Storage

Keep in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. Best used within 36 months from production date.