Savory Meat Masala 40g

Savory Meat Masala 40g – Aromatic Spice Blend for Flavorful Meals

Turn everyday meat dishes into restaurant-quality masterpieces with Savory Meat Masala 40g. This carefully crafted blend of premium spices delivers rich aroma, warmth, and subtle heat, making your meals irresistible. Perfect for beef, mutton, chicken, or any meat preparation, it guarantees authentic taste every time.

Key Features

• Authentic Flavor: Infuses meat dishes with traditional aromatic taste.

• Premium Ingredients: Ginger, garlic, cumin, turmeric, chili, onion, cinnamon, cardamom, cloves, nutmeg, mace, iodized salt, black pepper, and bay leaf.

• Easy to Use: Ready-to-use 20g packet ensures perfect seasoning without guesswork.

• Versatile: Suitable for curries, bhunas, stews, or grilled meat.

• Enhances Aroma: Fills your kitchen with the tantalizing fragrance of freshly cooked meat dishes.

Ingredients

Ginger, Garlic, Cumin, Turmeric, Chili, Onion, Sugar, Cinnamon, Cardamom, Clove, Nutmeg, Mace, Iodized Salt, Black Pepper, Bay Leaf.

Cooking Instructions

1. Wash 1 kg of meat (with bones) thoroughly and cut into pieces.

2. Heat 13 tablespoons of edible oil in a pan and fry 1 cup of chopped onion until golden brown.

3. Add 1/4 cup water to the fried onions, then mix in Savory Meat Masala 20g and salt to taste. Fry on medium heat until oil rises on top of the spice mixture.

4. Add the meat and cook for 10–15 minutes on medium heat.

5. Pour 2 cups of hot water over the meat, cover, and simmer until meat is fully cooked and the gravy thickens.

6. Serve hot for 6–7 people, garnished as desired.

Benefits

• Saves Time: Pre-mixed masala reduces preparation time.

• Consistent Taste: Ensures flavorful and aromatic meat every time.

• Family-Friendly: Makes meals appealing for 6–7 people.

• Restaurant-Quality: Perfect for home-cooked biryanis, curries, or bhunas.