Plasma glucose 1 hour after 75gm glucose
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Plasma glucose 1 hour after 75gm glucose

Evaluating Glucose Response for Early Detection of Metabolic Disorders

The Ibn Sina Trust
Omnicare Diagnostic Limited
Thyrocare Bangladesh Ltd
Popular Diagnostic Centre Ltd
Probe Bangladesh Limited
Brac Healthcare
DNA Solution Ltd
Dr Lal PathLabs
Praava Health
JG Healthcare
Ascent Health Limited
Apollo Clinic 
licensee: JMI Specialized Hospital
200
250
20% OFF
Sample Type
blood
Fasting Required
No
Description

Description: The plasma glucose test measures the level of glucose (sugar) in your blood. This test is commonly used to screen for gestational diabetes, which can occur during pregnancy. Procedure: Preparation: You might be asked to fast overnight before the test. Glucose Intake: You will be given a drink containing 75 grams of glucose. Timing: One hour after consuming the glucose drink, a blood sample will be taken from your vein. Measurement: The blood sample is then analyzed to measure the glucose level. Purpose: The purpose of the test is to see how well your body processes glucose. Elevated levels of glucose in the blood may indicate gestational diabetes. Normal Range: A normal blood glucose level one hour after consuming 50 grams of glucose is generally considered to be less than 140 mg/dL. Levels above this may require further testing or indicate gestational diabetes. Note : Arogga will provide Glucose (Charge applicable)

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How our test process works!

Step 1

Sample Collection

Vaccinated Phlebotomists collects from syringe in the barcoded vials

Step 2

Sample Storage

Only vaccinated phelbos are assigned orders

Step 3

High Tech Facility

Lab ingests the sample into processing machines which are 100% automated

Step 4

Accurate Digital Reports

The reports are generated by the processing machines and clinically correlated by doctors

Overview

The 1-hour plasma glucose test measures your blood sugar levels 1 hour after consuming a 75g oral glucose solution. It is commonly used to assess glucose tolerance, screen for gestational diabetes in pregnant women, or evaluate risk factors for diabetes and insulin resistance in non-pregnant individuals.

Risk Assessment

Risk Assessment

  1. Normal: <140 mg/dL (7.8 mmol/L)

    • Low risk for diabetes or insulin resistance.
  2. Impaired Glucose Tolerance (Pre-diabetes): 140–199 mg/dL (7.8–11.0 mmol/L)

    • Increased risk for Type 2 Diabetes or cardiovascular diseases.
  3. Diabetes (Non-pregnant): ≥200 mg/dL (11.1 mmol/L)

    • Diagnostic of diabetes (requires confirmation with other tests).
  4. Gestational Diabetes:

    • ≥180 mg/dL (10 mmol/L) at 1 hour, depending on the criteria used.
    • Diagnosis typically follows confirmation with a 2-hour or 3-hour glucose tolerance test.

 

Normal Range

Normal Range

  • Non-pregnant individuals: <140 mg/dL (7.8 mmol/L)
  • Pregnant individuals (Gestational Diabetes Screen):
    • <180 mg/dL (10 mmol/L) is considered normal.

 

Interpretation

Interpretation

  • <140 mg/dL: Normal glucose metabolism.
  • 140–199 mg/dL: Borderline; warrants further testing, such as HbA1c or fasting plasma glucose.
  • ≥200 mg/dL: Indicative of diabetes; needs confirmation with a second test.
  • For pregnant individuals, ≥180 mg/dL at 1 hour indicates possible gestational diabetes, requiring additional testing.

 

Sample Type

Sample Type

  • Plasma (Venous blood sample):
    • Collected in a tube containing an anticoagulant (e.g., fluoride-oxalate or EDTA).
    • Proper handling ensures accuracy by preventing glycolysis (sugar breakdown).

Frequently Asked Question