HomeLab TestTotal Protein
Overview
The Total Protein test measures the combined amount of two major classes of proteins in the blood: albumin and globulin. Proteins are essential for various body functions, including immune defense, tissue repair, ...
Risk assessment
Risk Assessment
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Indications for the Test:
- Evaluation of liver or kidney disease
- Assessment of nutritional status
- Investigation of chronic illnesses or infections
Ranges
Normal Range
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General Reference Range:
- Adults: 6.0–8.3 g/dL (grams per deciliter)
- Children: 6.2–8.0 g/dL
Note...
Test result interpretation
Interpretation of Results
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High Total Protein:
- Dehydration (concentrates proteins in the blood)
- Chronic infections or inflammation
- Certain cancers (e.g., multiple m...
Sample types
Sample Type
- Specimen Required:
- Blood sample (serum)
- Collected via venipuncture (typically from the arm).
Frequently Asked Questions
How do you test for protein in blood?
How much protein should I eat a day?
What happens if your protein is high?
What diseases are tested for proteins?
What disease is caused by too much protein?
Total Protein
A Comprehensive View of Proteomic Balance for Holistic Health Evaluation
Includes 1 Test
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Sample Type:
blood
Fasting Required:
No
Description
A total protein and albumin/globulin (A/G) ratio test measures the total amount of protein in your blood. There are two major types of protein in the blood: Albumin, which helps keep blood from leaking out of blood vessels. It also helps move hormones, medicines, vitamins, and other important substances throughout the body.