Chef's Choice Chili Powder (মরিচের গুঁড়া)-100gm

Chef's Choice Chili Powder (মরিচের গুঁড়া)-100gm

Chef's Choice Chili Powder (মরিচের গুঁড়া) - 100g is a popular spice used to add heat and flavor to various dishes. Here's a detailed breakdown of what you can generally expect from this product:

Product Overview:

• Brand Name: Chef's Choice
• Product: Chili Powder (মরিচের গুঁড়া)
• Weight: 100 grams
• Packaging: Typically comes in a sealed plastic pouch or container, which helps preserve its flavor and freshness. The packaging is designed to keep moisture out and prevent the powder from clumping.

Key Features:

1. High-Quality Ingredients: Made from high-quality dried red chilies that are finely ground to create a smooth, consistent powder.
2. Color: Bright red, which is typical for chili powder. The vibrant color indicates the use of fresh and ripe chilies.
3. Heat Level: Medium to high heat, depending on the chili variety used. It provides a significant kick to dishes but can be adjusted based on the amount used.
4. Flavor: Spicy, pungent, and slightly smoky, with a subtle sweetness in some varieties. It adds complexity to both hot and mild dishes.

Nutritional Information (per 100g) (Typical values):

• Calories: 318 kcal
• Protein: 12.3g
• Fat: 17.4g
  • Saturated fat: 2.9g
• Carbohydrates: 59.5g
  • Fiber: 28.2g
  • Sugars: 6g
• Vitamins and Minerals:
  • Vitamin C: 13.2mg
  • Vitamin A: 1335 IU
  • Calcium: 66mg
  • Iron: 17.1mg
  • Potassium: 1500mg

Health Benefits:

1. Rich in Vitamin C: Helps support the immune system and skin health.
2. Boosts Metabolism: The capsaicin in chili powder can help increase metabolism, aiding in weight management.
3. Antioxidant Properties: Chili powder contains antioxidants, which help protect the body from free radical damage.
4. Pain Relief: Capsaicin, the compound that gives chili its heat, has been shown to have natural pain-relieving properties.
5. Improves Digestion: Chili powder can stimulate digestion by increasing stomach acid and improving gut health.

Uses:

• Cooking: Chili powder is a key ingredient in various cuisines, especially in curries, soups, stews, sauces, and marinades. It's also widely used in Mexican, Indian, and Chinese cooking.
• Spicy Dishes: Ideal for spicing up meats, vegetables, and even snacks like popcorn or roasted nuts.
• Seasoning: Adds heat and flavor to dishes like tacos, chili, and fried rice.
• Beverages: In some cultures, a pinch of chili powder is added to hot beverages like tea or even chocolate for an extra kick.

Storage:

• Keep in a cool, dry place: Store away from sunlight and heat to maintain its flavor and prevent it from losing potency.
• Airtight container: After opening, store the chili powder in an airtight container to preserve its aroma and flavor.

Caution:

• Handle with care, especially when measuring, as chili powder can be very spicy. Wash your hands thoroughly after handling, and avoid touching your face, particularly your eyes.