Farmer's Gold Cloves (লবঙ্গ) 100g

Farmer's Gold Cloves are premium quality aromatic flower buds derived from the Syzygium aromaticum tree, native to tropical regions including Indonesia, India, and Sri Lanka. Known for their warm, sweet, and pungent flavor profile, these cloves are treasured spices in Bengali and global cuisines, as well as for their therapeutic properties.

Key Features

• Premium Whole Cloves: Freshly harvested and minimally processed to retain authentic aroma and potency.
• Rich in Essential Oils: High eugenol content imparts strong fragrance and natural medicinal benefits.
• Versatile Culinary Use: Enhances flavor in curries, biryanis, teas, desserts, and spice blends.

Culinary Uses and Preparation

• Use whole cloves to infuse rice dishes, stews, and beverages for a warm, aromatic lift.
• Ground cloves can be added in small amounts to baking, desserts like cakes and pies, and spice mixes such as garam masala.
• Soak cloves briefly in water or milk to release their flavor before cooking or brewing.

Health Benefits

• Supports Oral Health: Natural antiseptic properties help fight toothache and bad breath.
• Anti-Inflammatory & Antioxidant: Cloves aid in reducing inflammation and oxidative damage to cells.
• Aids Digestion: Promotes secretion of digestive enzymes and eases indigestion issues.
• Blood Sugar Control: Compounds in cloves help regulate blood glucose levels.
• Immune Boosting: Rich in vitamins and antimicrobial agents enhancing overall defense.

Storage Instructions

• Keep cloves in an airtight container in a cool, dry, and dark place to preserve aroma and potency.
• Whole cloves retain flavor longer than ground; grind only when needed.

Best Way to Use

To maximize aroma and flavor, toast cloves lightly before grinding or cooking. Use sparingly in recipes owing to their strong, pungent flavor. Incorporate cloves in festive dishes or daily meals as part of traditional spice blends.