Ashol Chickpea Flour (Boot Beshon) 500g

Ashol Chickpea Flour (Boot Beshon) 500g is a staple ingredient in Bengali kitchens, crafted from premium chickpeas sourced locally. Known for its smooth texture and nutty flavor, this flour is hygienically packaged to preserve freshness and quality. It is ideal for preparing savory snacks, curries, and even gluten‑free baking.

Key Features

• Net Weight: 500g
• Type: Chickpea Flour (Boot Beshon)
• Origin: Bangladesh
• Texture: Fine and smooth for easy mixing
• Packaging: Hygienically sealed to maintain freshness
• Shelf Life: Long‑lasting when stored in a cool, dry place

Usage

• Snacks: Perfect for pakoras, bhajis, and beshon chotpoti.
• Cooking: Used as a thickener in curries and gravies.
• Baking: Suitable for gluten‑free bread, pancakes, and savory cakes.
• Traditional Recipes: Essential for Bengali street foods and festive dishes.

Ingredients

• 100% pure chickpeas (boot) ground into fine flour
• No added preservatives or artificial colors

Benefits

• Nutrient‑Rich: High in protein, fiber, and essential minerals.
• Digestive Health: Supports healthy digestion and helps regulate blood sugar.
• Heart Health: May improve cholesterol levels and support cardiovascular wellness.
• Gluten‑Free Alternative: Ideal for those with gluten intolerance.
• Versatile: Works across traditional Bengali recipes and modern healthy diets.