Barilla Chifferi N.41 500g

Barilla Chifferi N.41 500g – Classic Italian Elbow Pasta

Barilla Chifferi N.41 is a short, twisted tubular pasta shape, often referred to as “elbow pasta.” Originating from Northern and Central Italy, Chifferi is traditionally used in soups but is also perfect for baked dishes, pasta salads, and creamy recipes. Made with 100% high-quality durum wheat semolina, this pasta delivers authentic Italian taste and texture while holding sauces beautifully thanks to its curved design.

Key Features

• Premium pasta made with 100% durum wheat semolina
• Distinctive twisted tubular shape for excellent sauce retention
• Cooks to al dente in 10 minutes
• Non-GMO and enriched with essential nutrients
• Versatile for soups, baked pasta, mac & cheese, and salads

Usage

1. Bring 1 liter of water per 100g of pasta to a boil.
2. Add salt to taste.
3. Cook Barilla Chifferi N.41 for 10 minutes, stirring occasionally.
4. Drain and serve with your favorite sauce, or use in soups and baked dishes.

Benefits

• Great source of energy – rich in complex carbohydrates
• Low Glycemic Index – helps keep you fuller for longer
• Nutrient-enriched – fortified with vitamins and minerals
• Versatile pairing – works well with dairy-based sauces, tomato-based sauces, and chunky meat or fish recipes
• Authentic Italian tradition – crafted for consistent quality and taste