Chashi Bari Sago Seed (সাবু দানা) 250g

Chashi Bari Sago Seed (সাবু দানা) 250g

Chashi Bari Sago Seed (সাবু দানা) is a versatile food ingredient commonly used in traditional Bangladeshi and South Asian recipes. These small, starchy pearls become soft and translucent when cooked, making them suitable for preparing delicious desserts, puddings, drinks, and savoury dishes.

Whether you are making traditional sabudana kheer, payesh, or refreshing drinks, Chashi Bari Sago Seed is a convenient pantry essential for everyday cooking.

Key Features

• Versatile Ingredient: Suitable for preparing sweet and savoury recipes.

• Easy to Cook: Softens and becomes translucent when properly soaked and cooked.

• Traditional Favourite: Commonly used in Bangladeshi and South Asian cuisine.

• Multiple Uses: Ideal for puddings, kheer, payesh, drinks, and snacks.

• Convenient Pack Size: Comes in a 250g pack for household use.

Uses & Benefits

• Used to prepare traditional sabudana kheer and payesh.

• Suitable for making puddings and sweet desserts.

• Can be added to refreshing drinks and homemade snacks.

• Works well in selected savoury recipes.

• Provides a convenient way to add a soft, chewy texture to different dishes.

How to Use

1. Rinse the sago seeds with clean water.

2. Soak them according to your recipe until they soften.

3. Drain excess water if required.

4. Cook in boiling water or milk until the pearls become soft and translucent.

5. Add sugar, milk, fruits, or other ingredients according to your preferred recipe.

Storage Instructions

• Store in a cool and dry place.

• Keep away from moisture and direct sunlight.

• Transfer to an airtight container after opening.

• Keep the pack sealed when not in use.