24 hrs Urinary Microalbumin

1. Purpose of the Test Diagnosing diabetes and prediabetes Monitoring glucose control in individuals with diabetes 2. Test Procedure Meal preparation and carbohydrate intake Blood sample collection exactly two hours after starting the meal 3. Interpreting Results Normal range: Less than 140 mg/dL (7.8 mmol/L) Prediabetes: 140 to 199 mg/dL (7.8 to 11.0 mmol/L) Diabetes: 200 mg/dL (11.1 mmol/L) or higher 4. Preparation and Guidelines Specific meal recommendations Fasting and dietary instructions prior to the test 5. Factors Affecting Test Results Impact of medications Influence of diet, physical activity, stress, and illness 6. Comparison with Other Glucose Tests Differences from fasting blood glucose, HbA1c, and OGTT 7. Clinical Implications Importance for at-risk individuals Monitoring tool for diabetes management. 8. FAQs:Common questions about the test procedure and interpretation