Bongo Shaad Firni Mix-150gm

Bongo Shaad Firni Mix 150g

 

Enjoy a traditional Bengali dessert at home with Bongo Shaad Firni Mix. This convenient dessert mix makes it easier to prepare creamy, delicious firni using just milk and one pack of the mix. Perfect for family meals, festive occasions, and special gatherings, one 150g pack is suitable for serving approximately 5–6 people.

 

 

Key Features

• Brand: Bongo Shaad

• Product Name: Firni Mix

• Net Weight: 150g

• Product Type: Dessert Mix

• Additional Ingredient Required: 1 litre of milk

• Preparation Time: Approximately 25–30 minutes

• Serving Size: Suitable for 5–6 people

 

 

Benefits

• Easy Dessert Preparation: Makes traditional firni convenient to prepare at home.

• Creamy Texture: Creates a thick, smooth dessert when cooked with milk.

• Traditional Taste: Suitable for those who enjoy classic Bengali desserts.

• Family-Friendly Pack: Ideal for sharing with family and guests.

• Versatile Serving: Enjoy chilled or at room temperature, according to preference.

 

 

Ingredients Required

• 1 pack Bongo Shaad Firni Mix (150g)

• 1 litre milk

 

 

How to Prepare

1. Pour 1 litre of milk into a saucepan and heat it.

2. Add one 150g pack of Bongo Shaad Firni Mix to the hot milk.

3. Cook for approximately 25–30 minutes, stirring frequently to prevent sticking.

4. Continue stirring until the mixture thickens.

5. Remove from heat and allow it to cool.

6. Serve chilled or at room temperature.

 

 

Nutrition Facts

 

Serving reference: The supplied label states 5g per serving.

 

Nutrient	Amount per Serving
Energy	103 kcal
Calories from Fat	9.8 kcal
Total Fat	1.25g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	9.75mg
Total Carbohydrate	21.75g
Dietary Fiber	0g
Sugar	10.98g
Protein	2g

 

Daily Value note: Percent Daily Values are based on a 2,000-calorie diet. Individual daily needs may vary.

 

 

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack sealed until use. Refrigerate prepared firni and consume within a suitable period.